Grilled skirt steak, charred and served over signature frijoles negros, accompanied by rosemary roasted potatoes, house chimichurri, and pico de gallo
Fresh filet of grilled Loch Etive Scottish steelhead, “aka ocean trout,” marinated in fresh orange and serrano chile, with roasted mushrooms, farro pilaf, and pickled red onions
Brandon & Sara
Family Before Dinner
Everybody’s Biggest Surprise of the Trip
Brittany: My kids will still fight in some of the most beautiful places in the country. But also the tall red rocks here were even more beautiful than I expected.
Brad: Outrageously gorgeous weather every day.
Thea: (When she wants to walk instead of be carried,) “I do myself.”
Isaiah: Our house has a hot tub!
Sara: It is so pretty here!
Mark: The willingness of our crew to go on a hike every day.
Lauri: I love hiking with a 3 year old. She sets a perfect pace for me.