Portugal – Day 12 – Walking Through Sintra’s Castles and Palaces

Day 12 Itinerary

  • Buffet breakfast at Sintra Boutique Hotel
  • Uber up the mountain to the Pena Palace for our 12 noon entry ticket
  • Walk the grounds of Pena Park
  • Walk through the Pena Palace
  • Walk to Moorish Castle
  • Hike down the steep mountain from Pena Palace and Moorish Castle
  • Dinner at Incomum restaurant in Sintra
We had a wonderful room at the Sintra Boutique Hotel


Located in the center of the historic town of Sintra, we walked to all of the sites.

Breakfast buffet at the Sintra Hotel

Our hotel has a secret cave passage that goes underground for over 100 yards to the Quinta da Regaleira palace. Rumor is that the owner of Quinta da Regaleira sometimes wanted to get to the National Palace next door without anyone seeing him so he dug this tunnel.


Pena Palace

The mountain top was originally a monastery starting in the12th century which was ruined in the 1755 earthquake. The monks used it for another 100 years in its deprecated state. In the mid 1800s Portuguese royalty bought the monastary and built the palace over it. The castle sits on top of an extremely steep mountain which has views out to the Atlantic Ocean and all the way to Lisbon.


Visiting the Moorish Castle

Founded under Islamic rule, the castle was built a 1,000 years ago in the 8th and 9th century. It sits on top of a second mountain not far from the Pena Palace with a clear view and vantage point looking over the Atlantic coastline. It was a strategic position for defending both the surrounding territory and the maritime access routes to the city of Lisbon. It eventually was conquered and taken over by the Spanish around 1150.


Dinnner in downtown Sintra at Incomum restaurant.

Lauri did not want to miss out on an opportunity to eat at a restaurant where the chef has received a Michelin star so we dined at Incomum.

After perusing the menu, we created our own tasting menu for the night.
Above: Masclun salad with goat cheese grilled mushrooms with Chèvre and toasted pistachios
Below: Pumpkin ravioli with cream, truffles and spinach

Last course: Green Curry shrimp with exotic risotto with pineapple and pomegranate, and a bit of garlic.

Thoughts for the day :
Lauri :

Mark:

Tomorrow is the final blog of our journey through Portugal where we reminisce on our two week trip.


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