Baking
I have been baking for decades and having enjoyed numerous books on different recipes and methods. From the James Beard Book to most recently following recipes from “Artisan Bread in Five Minutes a Day” by Jeff Hertzberg and Zoe Francois. To the right is a braided brioche with poppy seed topping.
Most of the below recipes come from the book titled “The New Healthy Bread in Five Minutes a Day”
Nothing like hot fresh bread
Here are a few of the breads we have made. organic flour and wholesome ingredients are the only way to Go.
Power Protein Muffins
Market Bread with Beer added gives cool air pockets
A successful sour dough starter
Classic Whole Wheat Bread
Christmas Challah with raisins
Whole Wheat Raisin Bread
Blueberry Muffins with fresh blueberries from the backyard
Hot Cross Buns at Easter
Seven Grain Bread
Half Whole Wheat long loaf and a braided brioche in loaf pan
